Meet Mikael Panagiotis Livas of Kala & Mata
On how together with his wife Serena he managed to turn a family olive farm into a mindful international business.
Mili Kus: “My main teachers were trial and error”
Mili Kus on career reinvention, the flipside of success and the intelligence of the olive tree
Meet Juan Galbis, producer of award-winning Bucària Extra Virgin olive oil
Masía els Terrers farm is situated at 700 meters above sea level, on the northern slope of La Sierra de Mariola…
Meet Joanne Lacina of Olive Oil Lovers
The most important thing is to know what you are tasting
Les Pastras: Visiting Lisa and Johann Pepin
They preferred fresh air, starry sky and organic farming to successful careers in finances and PR
Susana Romera: I became aware of the need to educate people on the use of healthy fats
Susana Romera on inspiration, health and olive oil must haves in the kitchen
Four types of olive oils you should know
The younger the oil, the better! But there are some more important things to know about olive oil then its age.