Meet Mikael Panagiotis Livas of Kala & Mata

On how together with his wife Serena he managed to turn a family olive farm into a mindful international business.

Mili Kus: “My main teachers were trial and error”

Mili Kus on career reinvention, the flipside of success and the intelligence of the olive tree

Meet Juan Galbis, producer of award-winning Bucària Extra Virgin olive oil

Masía els Terrers farm is situated at 700 meters above sea level, on the northern slope of La Sierra de Mariola…

Meet Joanne Lacina of Olive Oil Lovers

The most important thing is to know what you are tasting

Les Pastras: Visiting Lisa and Johann Pepin

They preferred fresh air, starry sky and organic farming to successful careers in finances and PR

Susana Romera: I became aware of the need to educate people on the use of healthy fats

Susana Romera on inspiration, health and olive oil must haves in the kitchen

Four types of olive oils you should know

The younger the oil, the better! But there are some more important things to know about olive oil then its age.